Fish paste noodle soup at Woo Pin, Seri Kembangan. One of my all-time-favourite.
Hanjuku Cheese from Komugi, Pavillion.
Sooo moist! Cause it's half-baked.
From Lavender, Pavillion. Look exactly the same, taste exactly the same. But the one from Komugi is RM0.30 more expensive.
| Dark Chocolate Zen | green tea chocolate coated with a thin layer of dark chocolate.
Bailey's chocolate mousse topped with candied hazelnut brittle. Hint of alcohol, a little bitterness makes it tastes so perfect.
Bak kut teh at Weng Hiong Bak Kut Teh, Klang. Famous personalities from all around the world had came here.
Dry bak kut teh.
Donutes coffee and cheese cookies. For someone who isn't not into coffee like me, I still find it good. As for the cheese cookies, not my cup of tea. Never taste it though. The smell itself is too strong.
| Gasca | 62% chocolate mousse with a few chunks of pineapple inside.
Napoleon cake. One of the best-seller at Donutes Cafe & Bakery.
Alternating layers of cake, pastry and cream. Everything so oily!
