Thursday, 21 August 2014

Family and Food

Food hunt with family is more restricted to Puchong area cause dad just couldn't get enough of his Donutes coffee and it's been like drug to him. So, on Sunday for the past four to five weeks, we've been to Puchong for dimsum and his coffee.

Harold's Bread at Puchong Jaya
This bakery/cafe is located right opposite Donutes. Donutes was full house. Dad had to get his coffee fix for the day. We came all the way from Sg. Chua. We can't head home just like that, can we? Tried out this cafe like finally. Heehe. Turned out to be good too. I love the cronuts! I want another visit please.


HAZELNUT ROYALTINE. 
Chocolate deco, chocolate glaze, chocolate baravois, almond nibs, hazelnut cream, royaltine, tart crust.


Apple danish pastry, green tea red bean bun, assorted cronuts.


Harold's coffee. Also a very good coffee. Smooth but too sweet.


Dad wanted to bring the family to Setia Walk since they've never been there before. My third visit.


Visited the Grand Shanghai Food Expo. Second time for me.


90% of photos taken were my mum's. Like usual.


Candid shot by sis.


This picture has a story.


We tried a couple of times with different settings but dad always got embarassed and left. Lol.


Edited using Giddylizer.


Stephen Chow's porridge?


Ah ah, just craving for the bak kut teh above. Haha.


Photobombed by aunties. I have to include them in my editing.
Theme: Grand Shanghai in LA. Wth.


Went back Kajang to have lunch with sis who was working even on Sundays. 
This is Uncle Jack's shell curry chicken puffs. Crunchy crust yums.


And the white dark chocolate cheesecake i had the next Monday.


Raya food hunt
One Monday, a friend of mum bought Portuguese egg tarts back from Puchong. Mum couldn't remember the name of the restaurant well and didn't get the direction right. We couldn't find the restaurant after rounding the area for three times. The tart was so yummy. That same day, I was browsing through my Instagram and saw a picture of a table full of dim sum. I spotted Portuguese egg tarts. Wala! I'm so going there. It turned out to be the right restaurant. It's Foo Hing Dim Sum Restaurant at Bandar Puteri. We didn't try their dim sum for the first visit. Just went there to tapao the egg tarts. 


Had breakfast at Jin Xuan because dad was craving for theseee.


澳门葡撻
Portugese egg tarts. I tasted butter in the egg.


Headed to IOI Mall and had my soy ice-cream.


Had tomyam bihun at Hailam Kopitiam for dinner on the next day. Was accompanying sis for dinner break.


Foo Hing Dim Sum at Bandar Puteri
That Sunday, or the next Sunday (Raya food hunt fell on Thursday) we went there again for their dim sum. Lunch for four~ The loh mai kai, dumpling, fried yam & nin gou were my favourites. Dad totally enjoyed the char siew bao. The next Sunday, we had brunch there again since bro and sis were not with us for the first time.


Delights.


Dried scallop sauce.


Dumplings.


Scallops.


Crabmeat siu mai.


Fried nin gou & yam.


Two of my favs, combined and fried!


Must-have. Lao sha bao. I felt that this is the least tasty and also the smallest in size among the three dim sum restaurants i used to go.


Yao sik yao ling. In Cantonese. 


Tried different dishes. Fried carrot cake. Every dim sum restaurant made this so yummy.


Wu gok. Fried yam with meat filling.


I didn't know what is this called. Looked ugly too. But the sauce is yums.


Fish paste with beancurd wrap.


Abalone siu mai.


Dumplings.


鱼翅灌汤饺 | Superior dumpling soup at RM10. 


原盅灌汤饺 | Super superior dumpling soup at RM10.


This time we only had these there.


I was so not satisfied. Look, the skin was so thick.


The size is already so small. Hng.


We went Setia Walk again cause sis was not with us the last time we went.
Dad was trying to take a picture of us.


All blurry shots.


Matching shirt and umbrella. Haha.


经典名曲歌唱大赛?


With disco ball and a red rose and also some sparks. Haha.


Finally tried this. Tasted artificial at the first sip but i'm loving it from the second sip onwards. Too pricey though.


The supper we have almost every Thursday at home. Sago lolo from pasar malam.


All flavours are yummy. The corn is mine. I'm obsessed with corn. Kinda.




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